![]() CPCS offers the top 10 safety tips for Thanksgiving and throughout the year.ĮVENTOS Locales – Semana de 21 de septiembre, 2023Ĥ. For the elderly, children, pregnant women and people suffering from compromised immune systems, food poisoning can be severe and sometimes fatal. “By following simple handling, cooking and storage suggestions, families can stay healthy and enjoy Thanksgiving, as well as the games and the nap that come after.”įood poisoning generally causes stomach pain, vomiting and diarrhea and usually appears within four to 12 hours after eating or drinking contaminated food or drink. Heard, executive director of California Poison Control System (CPCS). “Food poisoning is extremely preventable,” said Dr. The Centers for Disease Control and Prevention reports 1 in 6 Americans (48 million people) get food poisoning - 128,000 are hospitalized and 3,000 die from foodborne diseases. It’s also a time of year when children and adults find themselves in the emergency room with food poisoning. Highly-trained poison specialists answer calls 24/7.įoodsafety.Thanksgiving is a joyful time for families to gather around the dinner table to give thanks. Offer them a safe place for storage that is up high and out of sight of children.Īdd Poison Control to your phone: (1-88). Remind guests to put their purses and bags out of reach of children. They have heard every type of turkey question, and they are ready for your call.į offers advice on turkey preparation, from thawing to serving to storing.ĭo not leave alcoholic beverages, marijuana edibles, vape pens, or cigarettes out for curious children to find. Did you know that the USDA also has a hotline for help with meat, poultry and processed egg products? Call 1-888-MPHotline (1-88). Department of Agriculture (USDA) shared three common myths about preparing and cooking turkeys. ![]() Pregnant people should avoid eggnog unless they know it is fully pasteurized and does not contain alcohol. Raw or unpasteurized juices and ciders pose a risk. Pregnant people should avoid foods or drinks made with raw or unpasteurized milk, including soft cheeses made with unpasteurized milk like queso fresco, Brie, goat cheeses and feta.
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